Kitchen Assistant - 30 hours (including one weekend day)

We’re looking for an experienced Kitchen Assistant / Cook to join our friendly, busy kitchen team. Position is 30 hours per week, including one weekend day every week. Permanent position available for the right candidate. With the festive season approaching, this is a great opportunity for someone who enjoys preparing good food and working in a fast-paced coffee shop environment.

You’ll help with the day-to-day running of our kitchen, preparing and cooking food, supporting your colleagues during busy service periods and maintaining high standards of cleanliness and food hygiene.

Your responsibilities will include:

  • Preparing ingredients and cooking dishes consistently to our standards.
  • Helping food orders go out accurately and promptly.
  • Keeping work areas, equipment and utensils clean and organised.
  • Following food hygiene procedures and safe working practices.
  • Assisting with deliveries, stock rotation and storage.
  • Working closely with the kitchen and front-of-house teams to keep service running smoothly.

To be considered, you must have:

  • At least one year’s experience working in a commercial kitchen.
  • A minimum Level 2 Food Hygiene certificate.
  • Availability to work 30 hours per week, including one weekend day every week.
  • The ability to work efficiently under pressure.
  • A reliable, practical approach and a positive team attitude.

Please note: this is an experienced kitchen role, not an entry-level or first-job position. Previous commercial kitchen experience is essential.

Front of House - 22 hours (including one weekend day)

This is a varied, hands-on role in a busy coffee shop environment. No two days are exactly the same, and you’ll work as part of a supportive team across all areas of Front of House.

Your responsibilities will include:

* Welcoming customers and providing friendly, efficient service
* Taking customer orders and operating the till
* Preparing barista-style coffees, hot drinks and cold drinks
* Running food and drinks to tables
* Clearing, cleaning and resetting tables
* Keeping Front of House areas clean, tidy and well presented
* Communicating with the kitchen and other team members to ensure smooth service
* Understanding our menu and being able to answer customer questions
* Following our allergen procedures and handling dietary requirements correctly
* Restocking drinks, crockery, cutlery and other service items
* Helping with opening and closing duties
* Supporting the wider team during busy periods

Previous hospitality, customer service or barista experience is favourable, but it isn’t essential. Full training will be provided, including till operation, coffee preparation, menu knowledge and allergen procedures.
Minimum school-leaving age applies to all positions however availability during the week between 8-5pm is required. 


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