• Support the team with preparing and cooking breakfast and lunch items
• Assist in preparing, making and cooking meals
• Prepare ingredients (e.g. chopping veg, portioning meats, making sauces)
• Plate meals attractively with garnishes and accompaniments
• Maintain food safety and hygiene standards at all times
• Help with kitchen cleaning
• Rotate stock and help with deliveries
• Keep the kitchen clean, organised and ready for service

• Comfortable with basic cooking tasks and working around hot food
• Kitchen or catering experience is preferred
• Enjoys cooking and takes pride in food presentation
• Team player who’s reliable, hard-working, and adaptable
• Calm under pressure and able to follow instructions closely
• A Level 2 food hygiene certificate is essential, Level 3 desirable

Schedule: Part-time or full-time, (including weekends and holidays). The business is open 7days a week, shifts are not fixed and will range between 8am and 5pm. Whilst evening work is not required, there may be occasions for events that some evening work is required. 

• A supportive team in a friendly, garden-centre café setting
• Staff discount on food and drinks
• Training and opportunities to develop cooking skills
• Daytime hours with no late-night shifts
• A valued role where your input truly makes a difference